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Grüner Veltliner 2021
Grüner Veltliner 2021
Grüner Veltliner 2021
750 mL
$27.00
6 x
750 mL
$162.00
Overview
Overview
During 150 years of winemaking, Seppelt has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create wines which are varietally and regionally expressive– wines with a ‘sense of place’.
The Henty district in far south-western Victoria has a long history of producing finely structured cool climate varietals with unique regional character. Gruner Veltliner, an aromatic white variety originating from some of the coolest countries in Europe, is perfectly suited to this environment. The 2018 vintage has produced a wine with perfumed aromatics and a textured palate, superbly balanced with a long finish.
| Varietal | Gruner Veltliner |
|---|---|
| Vintage | 2021 |
| Country | Australia |
| Region | Henty |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 11.5% |
| Peak Drinking | Now - 2030 |
| Winemaker | Adam Carnaby |
Taste Description
Taste Description
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Henty, Victoria
Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.
Adam Carnaby - Seppelt Winemaker
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.