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Jaluka Henty Chardonnay 2021

Jaluka Henty Chardonnay 2021

Jaluka Henty Chardonnay 2021

RRP (750 mL)
$27.00
750 mL
$27.00
6 x 750 mL
$162.00

Overview

Overview

Deriving its name from Victoria’s picturesque Jaluka forest, Jaluka chardonnay is a bright, modern expression of Chardonnay from the Henty region in south-west Victoria.

Jaluka Chardonnay harnesses the unique characteristics and cool maritime climate of Henty and incorporates parcels of fruit from Seppelt’s prized Drumborg vineyard which was established in 1964. The 2021 Jaluka features lively citrus and stone fruit characters with a creamy texture balanced by well-integrated French oak to produce a complex, refined Chardonnay.
 

Varietal Chardonnay
Vintage 2021
Country Australia
Region Henty
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 13%
Peak Drinking Now - 2026
Winemaker Clare Dry

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Lifted romas of white peach, citrus blossom, nougat and nutty barrel ferment characters.

Flavours and Palate

Juicy white peach, citrus notes, cashew and nougat balance the chalky acidity and creamy texture to produce a complex and refined Chardonnay.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Henty, Victoria

Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.

A dry late winter with very wet conditions during October and November. The summer growing season was mild with a cool and relatively dry harvest period. These conditions resulted in below average yields but an excellent quality vintage for Henty in 2021.

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Clare Dry - Seppelt Winemaker

Growing up on Victoria’s Mornington Peninsula, Clare has had a long-held interest in the world of wine. Completing a Bachelor of Oenology from the University of Adelaide, Clare worked for many wineries and vineyards back in Mornington and overseas in Germany before joining Wolf Blass in 2007 as a vintage winemaker. Over the next 13 years, Clare has honed her skillset, crafting wines across varieties in both red and white wine production, while also participating in extensive wine judging. Most recently, Clare has been instrumental in crafting premium Chardonnay, a variety she greatly enjoys.