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St. Peters Grampians Shiraz 2018 Giftbox

St. Peters Grampians Shiraz 2018 Giftbox

St. Peters Grampians Shiraz 2018 Giftbox

RRP (750 mL)
$86.20
750 mL
$86.20

Overview

Overview

Awarded 97 points by James Halliday, our Seppelt St Peters Shiraz 2018 is  is anything but ordinary. Medium-bodied in style, the palate offers sweet mulberry fruit and spice flavours, combined with a subtle graphite-like minerality. Bold and powerful, it’s a seductive wine of great finesse that can be enjoyed now or cellared for years to come.

Varietal Shiraz
Vintage 2018
Country Australia
Region Grampians
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 13.5%
Peak Drinking Now - 2050
Winemaker Adam Carnaby

Awards and Accolades

Awards and Accolades

97 points Andrew Caillard MW
97 points Tyson Stelzer
97 points James Halliday

 Andrew Caillard MW

Medium deep crimson. Beautifully intense and pure black cherry, black berry, mulberry star anise, hint black pepper aromas with underlying savoury notes. An inky deep palate with supple black cherry, blackberry fruits, animated fine chalky tannins, and roasted chestnut, ginger, vanilla oak notes. Finishes gravelly firm with persistent juicy fruits and fresh linear acidity. Still in elemental phase but generous and claret-like with superb richness, density and torque. Should develop very well. A classic central-Victorian Shiraz.

Tyson Stelzer

It's not its commanding, black power that sets this apart as a grand expression of St Peters, nor its seductive, fragrant, five spice and pepper-laden personality, nor even the effortless, supple, silky tannins of these fabled old vines, but rather the consummate and seamless manner in which it effortlessly unites these three universes to monumental effect. World class.

James Halliday

Some, if not all, of this wine comes from the vineyard adjacent to the winery. Small batch open ferments facilitated gentle plunging, matured for 14 months in a combination of small and large format French oak. The vintage wasn't a great one, but the wine is.

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

The complex, perfumed nose shows aromas of blueberries and redcurrants laced with sweet spice, violets and charcuterie notes.

Flavours and Palate

The medium-bodied palate shows sweet mulberry fruit and spice combined with savoury elements and graphite-like mineral characters over a subtle toasty oak background. This is a powerful, seductive wine of great finesse.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Grampians, Victoria

Viticulture dates back to the 1850s Victorian gold rush in the cool and dry Grampians. The golden nugget of this stunning terroir is delicate yet intensely flavoured Shiraz with compelling fragrance and spice.

A wet winter with above average rainfall was followed by cool, dry spring conditions, resulting in good fruit set and lower than average yields. Summer temperatures were cool with little rain, resulting in a long growing season and exceptional quality.

Adam Carnaby - Seppelt Winemaker

As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.