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Unlocked Chardonnay - entry level
Unlocked Chardonnay - entry level
Unlocked Chardonnay - entry level
Overview
Overview
| Varietal | Chardonnay |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Multi Region |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13% |
| Peak Drinking | Enjoy Now |
| Winemaker | Adam Carnaby |
Food Pairing
Food Pairing
Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg
Taste Description
Taste Description
Nose
The nose displays aromas of white peach and melon combined with roasted nuts.
Flavours and Palate
Consistent with previous vintages, the palate carries flavours of sweet stone fruits and citrus peel, combined with creamy texture and balanced mineral acid.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Victoria
Australia’s second smallest state is home to more regions and wineries than any other. A mix of cool and warm regions means variety is the spice of life in Victoria – from Chardonnay and Pinot Noir in the Yarra Valley and Mornington Peninsula, to rich Shiraz from Heathcote and the Grampians and world famous fortified wines from Rutherglen, it’s a paradise for wine lovers.
Adam Carnaby - Seppelt Winemaker
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.
