Country :

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how TWE handles your personal information.

Pierlot Henty Brut Cuvée NV

Pierlot Henty Brut Cuvée NV

Pierlot Henty Brut Cuvée NV

Overview

Overview

Our Pierlot Brut Cuvée celebrates the determination and vision of Charles Pierlot, the Champenoise Winemaker who pioneered the production of the first méthode traditionelle sparkling wine in Australia in 1890 at our Great Western Winery. Charles Pierlot was instrumental in crafting Seppelt’s reputation as the home of sparkling wine in Australia. 

Made from the traditional sparkling varieties of Pinot Noir, Chardonnay and Pinot Meunier. The Pierlot Brut Cuvée is a reflection of the finesse and elegance of the cool climate Henty region in south western Victoria. 
 

Varietal Brut Cuvee
Vintage Non Vintage
Country Australia
Region Henty
Volume 750 mL
Closure Cork
Alc/Vol 11%
Winemaker Clare Dry

Awards and Accolades

Awards and Accolades

Bronze 2022 Royal Melbourne Wine Awards

Food Pairing

Food Pairing

Seafood
Pork
Cheese
Cured Meat
Spicy Food

Taste Description

Taste Description

Nose

Meyer lemon and Granny smith apple compliment sweet, toasted brioche notes and a hint of minerality. 

Flavours and Palate

Delicate lemon curd, crisp green apple and freshly baked brioche notes lead into a creamy lees texture balanced by crisp driving acid. An elegant, refreshing wine with remarkable length.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Henty, Victoria

Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.

INSERT IMAGE ALT

Clare Dry - Seppelt Winemaker

Growing up on Victoria’s Mornington Peninsula, Clare has had a long-held interest in the world of wine. Completing a Bachelor of Oenology from the University of Adelaide, Clare worked for many wineries and vineyards back in Mornington and overseas in Germany before joining Wolf Blass in 2007 as a vintage winemaker. Over the next 13 years, Clare has honed her skillset, crafting wines across varieties in both red and white wine production, while also participating in extensive wine judging. Most recently, Clare has been instrumental in crafting premium Chardonnay, a variety she greatly enjoys.