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Infamous The Martyr Shiraz Grenache Mataro 2019

Infamous The Martyr Shiraz Grenache Mataro 2019

Infamous The Martyr Shiraz Grenache Mataro 2019

Overview

Overview

Legend Has It That John Scobie Was A Gold Miner Who Was Brutally Murdered With A Battle- Axe In Ballarat. His Martyr Death Was The Cataylst For The Eureka Stockade. His Grave Is Marked By A Broken Column, A Symbol Of His Life Cut Short. The Martyr And Seppelt: The Stuff Of Legend From Victoria.The 2019 Vintage Harnesses The Individual Strengths And Distinct Characteristics Of Spicy And Complex Grampians Shiraz And Juicy Heathcote Shiraz . This Backboneof Shiraz Fruit Is Further Complemented By The Lifted Aromas Of Grenache And The Supple Tannins Of Mataro. It Displays Great Depth Of Flavour, Elegant Structure And Is Ready To Drink Now.

Varietal Shiraz Grenache Mataro
Vintage 2019
Country Australia
Region Multi-Region Blend
Volume 750 mL
Closure Screw Cap
Alc/Vol 14.5%
Peak Drinking Now - 2024
Winemaker Adam Carnaby

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

The perfumed nose shows aromas of fresh plums and berries and is complemented by the spicy complexity of pepper and flint

Flavours and Palate

Soft and plush, the medium-bodied palate shows juicy berry and dark, plum fruit. Savoury oak tannins, and a shaly textural tannin structure give the palate length and definition

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Victoria

Australia’s second smallest state is home to more regions and wineries than any other. A mix of cool and warm regions means variety is the spice of life in Victoria – from Chardonnay and Pinot Noir in the Yarra Valley and Mornington Peninsula, to rich Shiraz from Heathcote and the Grampians and world famous fortified wines from Rutherglen, it’s a paradise for wine lovers.

Vintage Conditions

Winter saw normal to averagerainfall and was followed by cool, dry spring conditions. This resultedin good fruit set and lower than average yields. Summer temperatures were cool with little rain, resulting in a long growing season and exceptional quality

Adam Carnaby - Seppelt Winemaker

As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.