The pinnacle white sparkling wine from Seppelt, Salinger's focus is to source the best fruit from Australia's finest cool climate regions, where the classic Champagne varieties - Pinot Noir, Chardonnay and Pinot Meunier are most at home. Seppelt winemakers craft an elegant and refined sparkling wine that also includes up to five per cent reserve wine for added complexity.
Individual components are fermented separately before being blended to form the base wine, aiming to make a sparkling with elegance and finesse. Seppelt Salinger goes through secondary fermentation in bottle and is matured for three years on lees in bottle.
“Salinger Vintage Cuvee 2008 is more complex, finer and more elegant (than NV), the brioche on the mid palate and finish sets it apart” 94 points. James Halliday 2013 Australian Wine Companion